Beef Broccoli Casserole (Kelley's)

	
1	lb.		round steak
3	T.		shoyu
1	T.		cornstarch
1	T.		water
1	tsp.		sugar
¼	cup		onion, sliced
¼ 	cup + 1 T.	oil
½	tsp.		salt
1	bunch		broccoli

A)	Cut beef in thin, ¼" slices x 2" long. 
	Combine shoyu, cornstarch, water 
	and sugar.  Add beef and set aside.
B)	Cut broccoli into bite-sized pieces.  
	Heat 2 T. oil in skillet.  Add salt and 
	broccoli and stir-fry until broccoli is
	dark green.
C)	Heat 3 T. oil.  Add onion and beef. 
	Stir-fry for approximately 2 minutes 
	or until beef is cooked.  Add broccoli 
	to beef.  Heat thoroughly and serve.


¼	cup		butter -or- margarine (½ stick)
¼	cup		flour
2	cups		milk
			salt 
			pepper, freshly ground 
			(to taste)

A)	Put the butter in a microwaveable 
	1 qt. bowl and 	melt on high for 
	15-30 seconds.
B)	Stir in the flour until smooth and 
	blended.  Stir in the milk, salt and
	pepper.  Microwave on high for 
	about 2 minutes.
C)	Stir and microwave on high for another
	1-2 minutes - until thickened.

YIELD:	1 cup