Beef Steak with Onions

	
½	cup		shoyu
¼	cup		lemon
2	whole		onions, sliced rounds
1	lb.		teriyaki meat 
			(sirloin tip), sliced
			1/8" thick
			salt (opt.)
			pepper (to taste)

A)	Combine shoyu, lemon, salt and pepper
	to form marinade.
B)	Marinate for ½ hr. before cooking.
C)	Fry -or- broil meat until cooked.
D)	With left over sauce, stir fry the onions.

NOTE:	Chicken can be substituted for beef.

	Voil !  Ono!  Simple!