Buffalo-Style Chicken

5	lbs.	chicken thighs

( one )
1		egg white
½	cup	water

( two )
½	cup	wheat germ
½	cup	potato chips, crushed
1-2	cloves	garlic, crushed -or- 
		1 tsp. garlic powder
1	tsp.	chili powder
1	tsp.	paprika
¼	tsp.	cayenne pepper

A)	Combine dry ingredients ( two )
	and set aside.
B)	Combine egg white and water ( one ). 
	Use to dip chicken into.
C)	Coat chicken in dry ingredient 
	mixture ( two ).
D)	Bake at 350F for 45 minutes covered, 
	then 15 minutes uncovered.
E)	Serve with a BBQ sauce.