Chinese Baked Fish

	

1	whole	fish (approx. 2½ lbs.) trout, bass, 
		haddock -or- red snapper, dressed

3	T.	shoyu
3	T.	cooking sherry
3		green onions, trimmed and cut 
		into ¼" bits
1	tsp.	fresh ginger, minced -or- ¼ tsp. 
		ground ginger
1	clove	garlic, peeled and minced
¼	tsp.	sugar

A)	Preheat oven to 350F.
B)	Make slits in fish, about 1" apart - through 
	the flesh and down to the bone - from the 
	gills to the tail.  Do this on both sides of the fish.
C)	In a small bowl, combine rest of ingredients.
D)	Place fish in a greased 8x8x2" baking dish. 
	Sprinkle mixture evenly over fish.
E)	Bake uncovered for 20 minutes -or- longer, 
	depending upon thickness of fish.  Fish flakes
	easily when tested with a fork - when it is done.
F)	Serve with "Brussel Sprouts and Walnuts" 
	(recipe in Any Kine section)