Connie's Spiedies

Spiedie's (Upstate New York recipe) are 
best roasted over a charcoal fire.  

1	lb.		beef -or- pork
¼	cup		vinegar
¼	cup		oil
3	T.		lemon juice
1	T.		oregano
1	T.		minced onion 
			(dry onion soup could
			be substituted)
½	tsp.		garlic powder
¼	tsp.		salt
1/8	tsp.		pepper

A)	Cut meat into bite-sized pieces
	and set aside.
B)	Combine rest of ingredients and mix well.
	Let stand 10 minutes, then pour over meat.
	Cover and refrigerate overnight.
C)	Arrange meat onto metal skewers and broil 
	over a hot charcoal fire for about 10 minutes
	for beef and a little longer for pork - turning
	often.
D)	Serve on Italian bread.