Easy Spareribs

      	

Sauce:
1	cup		apple cider vinegar
1	cup		shoyu
1½	cups		brown sugar
8	cloves		garlic

2	lbs.		pork spareribs 
2	small cans	unsweetened pineapple juice

A)	Parboil the ribs and drain to eliminate residue.
B)	Combine sauce ingredients.  Place ribs in a 
	pan and pour sauce over the top.  Cook on low 
	heat for 1 hour -or- longer - depending on how 
	tender you want the ribs.
C)	15 minutes before it is done, add the 
	pineapple juice.