Hawaiian Chinese Oyster Sauce Burger

	
1˝	lbs.		ground beef
3	T.		oyster sauce
˝	tsp.		pepper
˝	tsp.		dry marjoram
˝	tsp.		dry thyme
˝	tsp.		dry basil
˝	ounce		green onion, chopped
1			Maui onion

4			hamburger buns

A)	Mince Maui onion and sauté in sesame 
	seed oil.  Let cool.
B)	Combine the ground beef, Maui onion and 
	rest of the ingredients in a bowl.  Mix well
	but avoid compacting.
C)	Divide mixture into 4 patties.  Cover with 
	waxed paper and chill for 1 hour.
D)	Cook it on the barbecue grill -or- hibachi about
	4 mins. on each side over a medium-hot fire for		
	medium rare.