Lomi Lomi Salmon Tomato Pupus

2½	dozen		cherry tomatoes
1	lb.		salmon, canned
2	T.		green onion, thinly sliced
¼	cup		onion, finely chopped
1	T.		water

A)	Cut a thin slice off the top of each tomato and scoop
	out the pulp. 
B)	Combine tomato pulp with rest of the ingredients and 
	mix well.
C)	Stuff salmon mixture into tomato shells and refrigerate.