Mandarin Spareribs

	
2	lbs. 		spareribs
¼	cup		brown sugar
2	T.		shoyu
½	tsp.		garlic salt
¼	tsp.		ginger 
1			beef bouillon cube
1	cup		water

A)	Roast ribs 30 minutes at 350F.  
B)	Pour off fat.  Mix remaining ingredients
	and pour over ribs.
C)	Bake 1 hour, turning occasionally.