Mochiko Chicken

	

2	lbs.		chicken thighs, deboned and whole
			-or- cut into small pieces

¼	cup		mochiko
¼	cup		cornstarch
3	T.		sugar
5	T.		shoyu
½	tsp.		salt
2			eggs
¼	cup		green onions, chopped
2	cloves		garlic, minced

			oil

A)	Mix all ingredients, except oil, and pour over chicken.
	Marinate for at least 1 hour, stirring occasionally.
B)	Heat about 1" of oil in a skillet.  Fry chicken pieces, 
	turning them over until evenly browned and cooked 
	thoroughly.  If preferred, chicken may be baked in the 
	oven at 350F for 30 minutes.